husband, father, whisky lover, blogger, freelance whisky writer, and head of the New Jersey Whiskey Society & leading the USBG NJ efforts...currently the New Jersey Whisky Ambassador for Diageo & therefore leave the recent writing duties to guest bloggers, primarily that Bourbon loving fella named Gerard

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Tuesday, January 14, 2014

New Holland Beer Barrel Bourbon


Many folks, including myself, have kicked back and enjoyed some barrel-aged beer in their time.

Usually it is aged in Bourbon barrels, and it can add quite a nice Oaky-Caramel impact on a base beer.

One popular version is New Holland Dragon’s Milk, which is an Imperial Stout made in Michigan.  Well, in a twist that seems as though someone should have thought about it ages ago, they have decided to go ahead and throw their Bourbon back into the barrels that previously held the beer!

As someone that is borderline infatuated with the Craft Whiskey movement, I find this to be an interesting concept worth exploring.  I just have to find out for myself whether or not the beer factor is identifiable, and of course…does it taste good?

Of course the technical side of me ponders…would this technically be considered more of a 'finished' bourbon?  It is entering a cask that is not pure, unused American Oak at the end.  Per their website:

Beer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer-y slumber.

That leads me to believe that this is more of a “finished” bourbon, like Angel’s Envy.  I am pretty sure that the basis of this Beer Barrel Bourbon is a blend of 110-115 proof Bourbons that come from Lawrenceburg Distillers in Indiana.  (LDI supplies much of the Bourbon out there, like Templeton Rye and many others...purely a guess)  Then the bourbon is placed in the used Dragon’s Milk barrels, and about 3-months later it is transformed into an incredibly smooth treat.  Not too bad of an idea.  I am excited to see if the myriad of lives that the barrel has experienced will shine through here.

Tasting Notes:

Appearance:  Dark Brown, almost Black/Amber if that is possible

Nose:  Corn, something Sweet…tough to pin down…almost yeasty

Palate:  Caramel, Coffee Grinds, Malt, very mellow

Finish:  Easy and smooth, chocolate and coffee

Overall:

I love that New Holland is having fun here.  They clearly took a brewer’s perspective with this one, and I do think that they have achieved some new flavors.  This does not reek of innovation for innovation’s sake, I think there is some ingenuity behind this.  While overall I find the 80 proof flavors a little tame, it is hard to argue that there is something different (as there is hardly any Oak to speak of).  That is part of what I really enjoy about offerings from the smaller distilleries, they take risks.  Man, this really had some coffee notes in there, I’d love to try some type of cocktail with this and coffee liquor…or perhaps in some epic coffee based smoothie.  Super smooth sipper either way, and worth trying out to form your own opinion.

Score:  85

1 comment:

  1. wouldn't that be a classified as a "flavored bourbon" since your flavoring it with remaining, yeast, hops, sugars, undistilled alcohols, and malt oils and residues that the beer left behind in the barrel? Your notes would be correct if it smelled and tasted malt and yeasty.

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